Chocolate | Bright | Cherry

Colombia + Brazil

Everything we know about coffee boils down to this: you're either a Sunrise Tiger or a Dark Horse. #facts

Well, okay, that's not completely accurate because we know some other stuff too, but we have created two fantastic blends that are the same coffees offered two different ways, designed to delight a whole crowd of you.

This coffee, Sunrise Tiger, was created for your fiercely tiger-like top o' the morn. Rawr, you look like you're ready for anything.
It's full-bodied and med-dark roasted, but holds on to some of the brighter sweet cherry. We love this brewed as a pour-over or a plain ol' drip coffee maker.

Columbian coffees are among the most dynamic and recognizable globally due to the many microclimates in this large country. This coffee does not disappoint, with a nice balance of sweetness and fruitiness with a chocolate base. Brought to you by the ASMUCAFE coop, a group of women farmers and landowners in El Tambo. The women's mission as an association is to improve their families' quality of life through coffee farming and to contribute positively to their community by working together and sharing resources, knowledge, and support.

Country: Colombia
Region: El Tambo, Cauca
Farm: Various smallholder farmers
Variety: Castillo, Colombia (Arabica Beans)
Proc. Method: Washed
Altitude: 1400-2000 masl

The Brazil coffee is (grown at the Serra das Araras Farm) a yellow bourbon variety coffee grown on a farm established in the 1960s.

Country: Brazil
Region: Patrocinio Paulista, São Paulo; São Tomas de Quino, Alta Mogiana
Farm: Serra das Araras
Variety: Yellow Bourbon (Arabica Beans)
Proc. Method: Natural
Altitude: 1000 masl

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