Coffee without the Caffine
Here at East View, we love coffee but we also know there can be too much of a good thing if the good thing is caffeinated. So we've been on a mission to search around the world for the tastiest decaf coffees that still deliver the flavor.
Whether you are looking for a caffeine-free coffee that's sweet, rich, chocolatey, or complex and bright, we've got you covered. These decaf coffees are so good that you don't need to add anything to bring out the rich, nutty flavors.
Our caffeine-free coffees are usually water-processed, meaning only water and pressure have been used to remove the caffeine -- using Swiss Water or Mountain Water process.
We occasionally will have EA decaf beans, also called Ethyl Acetate, Sugar Cane Method, Natural Decaf. This process uses sugar cane harvested onsite from which a solution is made from, then the green coffee beans are soaked, removing the caffeine from the beans.
The good news is that most of these coffees come from fair trade and organic farms; they are tasty and ethical!
These decaf offerings are equally tasty as an espresso, cappuccino, latte, or even a cold brew with dark and milk chocolate, caramel, and vanilla notes. These are all medium to medium-dark coffees ranging from a proper medium to a full-city roast or medium-dark roast.