East View Coffee Blog
A Guide to Coffee Processing: What Does It Mean and Why Does It Matter?
Washed? Natural? Co-ferment? Honey? If you've ever been confused when reading coffee descriptions or would like to learn more about how processing affects coffee flavors, read on!
NEW Spring Menu!
Take a look at the fresh and exciting drinks and learn a little bit about the inspiration behind these flavors.
Why is coffee so expensive?
What's the difference between grocery store coffee and East View Coffee? And why is coffee so dang expensive? Let's take a look at what makes specialty coffee so distinct (and tasty!).
Coffee Cupping vs. Coffee Tasting: What's the difference?
While these phrases are sometimes interchangeable, we use them to refer to two different ways of experiencing and evaluating coffee. Let's talk about it!
Telling Coffee Stories: Mujeres Huilenses
Coffee from the women of Huila + a little more on community lots vs. microlot.
One Year Anniversary!
It's our birthday month at East View Coffee Company! Forgive us as we get a little misty eyed and sentimental looking back on these last years.
WINTER MENU
Why Women Producers?
Telling Coffee Stories: Barrel Aged No. 3
Telling Coffee Stories: The Kiddos
This series aims to feature our favorite coffees and producers, as well as tell some of our own coffee stories.
A look into the details behind our newest release from our direct relationship farm in Costa Rica.