East View Coffee Blog

Compare conical and flat burrs through particle size, flavor, and grinder workflow, then use simple dialing and tasting tests to find what suits your home...

Freeze coffee beans in airtight, one week portions to protect special or surplus bags. Learn when freezing helps, how to thaw, and what mistakes to avoid.

Discover how origin and decaffeination shape flavor, what to check on the bag, and how to brew single origin decaf without special gear at home.

Learn how coffee cooperatives share resources, boost farmers’ bargaining power, and back women’s leadership. Find cooperative coffee at East View Coffee.

Learn how ethyl acetate removes caffeine, what “sugarcane” means, how the method compares with other decaf options, and which East View Coffee decafs to try.

Start with medium roast Arabica and try cold brew or drip for a smoother cup. Explore fresh beans through East View Coffee’s no pressure Discovery Box.

Compare breakfast and house blends by roast, flavor, and freshness. Learn why roast date matters more than the label when choosing your coffee.

Use a procurement checklist to onboard a coffee supplier, check FSVP and insurance, approve samples, set up payment and systems, and avoid delays.

Use an extra coarse grind, weigh coffee and water, then run a half day fridge test. Get a repeatable cold brew recipe with East View Coffee’s blend.

Learn to brew Japanese iced coffee with two measured recipes, exact ratios, pour timing, and East View Coffee’s small batch beans matched to flavor goals.

Learn five practical steps for tasting coffee at a Kenosha event, compare flavors as cups cool, and find a tasting room serving ethically sourced beans.

Women do up to 70% of coffee labor but receive under 20% of industry income. See how traceable buying, premium pay, and vetted funds can help.