East View Coffee Blog

Coffee grounds filling up your garbage can? Try these 5 simple, eco-friendly solutions to close the waste loop.

Not your average chocolate bar...or sauce or shavings or nibs. All of our chocolate that we use and share is made with something extra special - cacoa nibs we roast right here. It's a labor of love, truly. Learn all about our chocolate making process in this post! 

Ever picked up a bag of coffee and been confused about those flavor notes listed? What's the deal with fruity or chocolatey or savory flavors? While we never used added flavoring, we do recognize that coffee (like wine!) has unique and distinct flavor notes based on where and how it was grown, and we use those notes as a little guide for customers. Read more about how to taste coffee! 

Whether you’re brand new to specialty coffee or just looking to upgrade your morning cup, choosing the right coffee for your brewer makes a huge difference. In this guide, we’ll break down the best coffees for each brew method so you can get the most out of every bag—and every sip.

It's iced coffee season and we've got the three best ways to brew yourself a nice cold cup of coffee. Whether you need something ASAP or you can plan ahead a little bit, you'll find a recipe for you (and coffee recommendations to simplify your life!). 

Should we panic or is mold in coffee a total myth? In this blog we discuss what creates mold in coffee in the first place and why you can relax if you're buying East View. 

The Cold Brew Bar is the answer for easy, totally customizable drinks for gatherings. Pick one recipe card or all of them for simple and memorable drink options or just pick one to make for yourself! 

A rich and informative Q & A with John and Paulina, the amazing father and daughter from Dos Niñas!

"Do you guys have any espresso beans?" 
We get that question a lot. Here's the answer to the FAQ as well as a little breakdown of what we mean we talk about espresso beans. 

A favorite returns! Read about the powerful women behind this seasonal offering from Burundi. Their story is incredible, and their coffee reflects their hard work and passion. We're honored to share both with you! 

When we say acidic coffee there are two strong reactions: Blech! or Gimme more of that good good. 

We're not here to tell you how to feel about acidity, but let's talk about why it exists and how you can amplify or avoid it. 

Washed? Natural? Co-ferment? Honey? If you've ever been confused when reading coffee descriptions or would like to learn more about how processing affects coffee flavors, read on!