East View Coffee Blog
Coffee Cupping vs. Coffee Tasting: What's the difference?
While these phrases are sometimes interchangeable, we use them to refer to two different ways of experiencing and evaluating coffee. Let's talk about it!
Telling Coffee Stories: Mujeres Huilenses
Coffee from the women of Huila + a little more on community lots vs. microlot.
One Year Anniversary!
It's our birthday month at East View Coffee Company! Forgive us as we get a little misty eyed and sentimental looking back on these last years.
WINTER MENU
Learn more about the beloved drinks on our winter menu and choose the one(s) you'll be trying first!
Why Women Producers?
Learn about our mission and vision for ethical coffee sourcing and respect for female producers.
Telling Coffee Stories: Barrel Aged No. 3
Last year we experimented with a Bourbon Barrel Aged Coffee and it had rave reviews. This year for the holidays we wanted to mix it up and try something new and festive - a Brandy Barrel Aged Coffee.
Telling Coffee Stories: The Kiddos
This series aims to feature our favorite coffees and producers, as well as tell some of our own coffee stories.
A look into the details behind our newest release from our direct relationship farm in Costa Rica.
Make Your Own Mystic Malabar Syrup
A perfectly sweet and spiced syrup featuring our Malabar tea. A flavorful addition to coffee and matcha drinks.