Do you love dark-roasted, rich coffee and freshly roasted coffee that's roasted enough that it's not acidic but tastes thick and rich, but not burnt or bitter?

The good news is that most of these coffees are ethical and comefrom women-owned farms; it is tasty and ethical!

These are our more traditional, classic dark, bold, and rich coffee.These are coffee that can be equally tasty as an espresso, cappuccino, latte, or even a cold brew with dark and milk chocolate, caramel, and vanilla notes. These are all medium-dark coffees to super-dark roasts—ranging from a city roast to a full city roast to a French roast.

Do you love that inbetween cup of coffee? Not too light, not too dark? Not too fruity, not too roasty?

These Breakfast blend coffees are on the mild side, reasonably straightforward, with some sweetness and brighness, but without the pronounced flavors of a light roast or the roasted flavors of a dark roast.

Here at East View, we think a breakfast blend should be the perfect companion for that first sip of the day: soft, smooth and consistent.

The good news is that most of these coffees come from women-owned farms; they are tasty and ethical!

These are light to medium roasts with subtle acidity as soft fruity flavors and balanced in body, sweetness, and complexity.

These high-quality coffees are sourced from innovative farmers from around the world. If you like fruity and bright in your coffee, you'll love these coffees! These lightly roasted coffees showcase subtle flavors from the bean's origin.  From the farm to your cup, this coffee will take you around the world without leaving home.

Light roast coffees are also sometimes called a cinnamon, new england roast, or a blond roast.

These offerings rotate through and are all available for a limited time!

Here at East View, we love coffee but we also know there can be too much of a good thing if the good thing is caffeinated. So we've been on a mission to search around the world for the tastiest decaf coffees that still deliver the flavor.

Whether you are looking for a caffeine-free coffee that's sweet, rich, chocolatey, or complex and bright, we've got you covered. These decaf coffees are so good that you don't need to add anything to bring out the rich, nutty flavors.

Our caffeine-free coffees are usually water-processed, meaning only water and pressure have been used to remove the caffeine -- using Swiss Water or Mountain Water process.

We occasionally will have EA decaf beans, also called Ethyl Acetate, Sugar Cane Method, Natural Decaf. This process uses sugar cane harvested onsite from which a solution is made from, then the green coffee beans are soaked, removing the caffeine from the beans.

The good news is that most of these coffees come from fair trade and organic farms; they are tasty and ethical!

 These decaf offerings are equally tasty as an espresso, cappuccino, latte, or even a cold brew with dark and milk chocolate, caramel, and vanilla notes. These are all medium to medium-dark coffees ranging from a proper medium to a full-city roast or medium-dark roast.