East View Coffee Blog

"Do you guys have any espresso beans?" 
We get that question a lot. Here's the answer to the FAQ as well as a little breakdown of what we mean we talk about espresso beans. 

A favorite returns! Read about the powerful women behind this seasonal offering from Burundi. Their story is incredible, and their coffee reflects their hard work and passion. We're honored to share both with you! 

When we say acidic coffee there are two strong reactions: Blech! or Gimme more of that good good. 

We're not here to tell you how to feel about acidity, but let's talk about why it exists and how you can amplify or avoid it. 

Washed? Natural? Co-ferment? Honey? If you've ever been confused when reading coffee descriptions or would like to learn more about how processing affects coffee flavors, read on! 

Take a look at the fresh and exciting drinks and learn a little bit about the inspiration behind these flavors. 

What's the difference between grocery store coffee and East View Coffee? And why is coffee so dang expensive? Let's take a look at what makes specialty coffee so distinct (and tasty!). 

While these phrases are sometimes interchangeable, we use them to refer to two different ways of experiencing and evaluating coffee. Let's talk about it! 

Coffee from the women of Huila + a little more on community lots vs. microlot. 

It's our birthday month at East View Coffee Company! Forgive us as we get a little misty eyed and sentimental looking back on these last years.