This is not your typical decaf coffee.
It's a rich, complex single-origin bean from Colombia that's gone through a natural decaffeination process, removing the 'jolt' but leaving all the great flavors intact. The cup will make your afternoon or after dinner without keeping you up. Sweet, complex, and fun. This coffee is grown by small farm holders in the Huila region of Colombia at 4,000-7,000 feet above sea level.
Cupping Notes: sweet, chocolate, graham cracker
Roast Level: 4/5
Natural Decaffeination
Sugar-cane carbohydrates are fermented, creating a natural acetic acid, then the beans are lightly steamed, pressurized, and then soaked in this natural acid. The result is a coffee with all its flavor integrity and nearly no caffeine(the beans will contain a maximum of 0.01 to 0.03% caffeine).