Hot coffee pouring over ice in a server

Japanese Iced Coffee: Two Recipes, Exact Ratios, Beans by Flavor

Learn to brew Japanese iced coffee with two measured recipes, exact ratios, pour timing, and East View Coffee’s small batch beans matched to flavor goals.
Guest sampling coffee at a Kenosha tasting

Kenosha Coffee Tastings: 5 Steps to Notice More as Coffee Cools

Learn five practical steps for tasting coffee at a Kenosha event, compare flavors as cups cool, and find a tasting room serving ethically sourced beans.
Customer selecting Café con Amor coffee

Support Women Coffee Farmers: Buy Traceably, Back Origin Funds

Women do up to 70% of coffee labor but receive under 20% of industry income. See how traceable buying, premium pay, and vetted funds can help.
Volunteers sorting coffee fundraiser orders for pickup

8 Coffee Fundraiser Steps for Scouts and Clubs, From Kickoff to Pickup

Plan a coffee fundraiser over 4 to 8 weeks with eight steps for Scouts and clubs, from seller roles to pickup, payments, and Cold Brew Blend Coffee.
Volunteer serving coffee at church fundraiser

Church Coffee Fundraisers: Ethical Small Batch Coffee, Mission First

Plan a church coffee fundraiser around ethically sourced, small batch coffee. Learn how to build member engagement, raise donations, and work with East...
Kenosha tasters evaluating coffee at a cupping

Coffee Cupping in Kenosha: Public Tastings to Buyer Protocol

Find public coffee tastings in Kenosha, book private or wholesale sessions with East View Coffee Co., and learn the SCA and CQI basics buyers need.
Hands choosing coffee at fundraiser table

Raise $7 Per Bag: Coffee Fundraiser Profit for Schools & Clubs

Organizers: raise more profit per sale at schools and clubs with margin math, bundles, tastings, pre orders, and short sales scripts.
Visitor viewing an active Kenosha coffee roastery

Under an Hour: Kenosha Roastery Tour to Recreate the Cup

Watch East View's roaster, taste freshly roasted cups, and follow a visitor itinerary with brew ratios and booking info to recreate your favorite cup in...
Women managing coffee harvest on farm

70% Labor, 20–30% Ownership: U.S. Roasters' Duty to Women in Coffee

Women supply up to 70% of coffee labor but run only 20–30% of farms. Learn which programs and buyer actions, including East View's sourcing model, shift...
Shaded coffee farm soil beneath canopy trees

Median 3.6 kg: Cut Coffee Carbon Footprint for Roasters & Consumers

An LCA first analysis of coffee's footprint showing a median 3.6 kg CO2e/kg and prioritized actions for researchers, roasters, and consumers.
Hands pressing coffee through an AeroPress brewer

6 AeroPress Recipes That Match East View Roasts

Exact, repeatable AeroPress recipes from everyday cups to World AeroPress Championship builds. Step by step Signature method plus East View roaster...
Women farmers sorting freshly harvested coffee cherries

3 Traceable Coffees From Women Owned Coffee Farms You Can Buy Today

Buy traceable coffee from women owned farms. Three named East View bags you can buy now, plus quick checks to verify ownership and impact.