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Big Lake

Big Lake

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Big Lake is a sweet and savory coffee with yummy milk chocolate and citrus notes; this single-origin bean is balanced and refreshing in your cup.

Cupping Notes: juicy, citrus, creamy
Roast Level: 3/5

This coffee comes from small farm holders who each have about 1.5 hectares of land, with about 2500 trees per hectare. The cherries and sorted, de-pulped, fermented for 24 hours, and then washed and dried on tarpaulins for three to six days. 

  • Country: Papua New Guinea
  • Region: Wahgi Valley, Western Highlands
  • Farm: Various smallholder farms
  • Variety: Arusha, Bourbon, Typica (Arabica Beans)
  • Proc. Method: Washed
  • Altitude: 1500–1800 masl
  • Harvest Schedule: May–October (maincrop); December–January (fly crop)